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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 12: Soups
  5. Question
    Cream Soups Should Be Made from Soft Vegetables That Are
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Cream Soups Should Be Made from Soft Vegetables That Are

Question 30

Question 30

True/False

Cream soups should be made from soft vegetables that are sweated in butter before any liquid is added.

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