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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 11: Stocks and Sauces
  5. Question
    What Is the Most Important Component in Any Stock
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What Is the Most Important Component in Any Stock

Question 12

Question 12

Multiple Choice

What is the most important component in any stock?


A) fresh water
B) bones
C) classic mirepoix
D) the bouquet garni

Correct Answer:

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