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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 11: Stocks and Sauces
  5. Question
    Which of the Following Sauces Is Cooked
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Which of the Following Sauces Is Cooked

Question 8

Question 8

Multiple Choice

Which of the following sauces is cooked?


A) relish
B) chutney
C) montpelier butter
D) salsa

Correct Answer:

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