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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 11: Stocks and Sauces
  5. Question
    Which Type of Roux Would Be Best to Use When
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Which Type of Roux Would Be Best to Use When

Question 4

Question 4

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Which type of roux would be best to use when making velouté and why?

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blond roux because i...

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