Multiple Choice
Inflight foodservice management operators
A) prepare food for airlines as well as select airport restaurants
B) plan menus, develop product specifications, and arrange purchasing contracts
C) can contract with an airline only if the airport facility provides customer foodservice
D) develop specific tours for major commercial airlines and their partners
Correct Answer:
Verified
Correct Answer:
Verified
Q2: Companies that operate their own food service
Q3: Sodexho, a leading food and facilities management
Q4: The main focus of hospital foodservice is
Q5: Some of the driving forces and trends
Q6: Elementary and secondary schools may participate or
Q7: Budgeting is easier with on-campus college foodservice
Q8: Which of the following is NOT included
Q9: Examples of the types of service a
Q10: A popular trend in military foodservice that
Q11: Commercial foodservice differs from noncommercial in that