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    Culinary, Hospitality, Travel & Tourism
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    Introduction to Hospitality Study Set 1
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    Exam 17: Communication and Decision Making
  5. Question
    Managers Make Most Decisions Based on
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Managers Make Most Decisions Based on

Question 31

Question 31

Multiple Choice

Managers make most decisions based on


A) food choices and schedules
B) rationality, commitment, and intuition
C) finances, rules, and time
D) pleasing guests and employees
E) learned skills

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