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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Introduction to Hospitality Study Set 1
  4. Exam
    Exam 15: Planning
  5. Question
    _____________ Involves Planning but Also Involves Improving Efficiency and Increasing
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_____________ Involves Planning but Also Involves Improving Efficiency and Increasing

Question 1

Question 1

Multiple Choice

_____________ involves planning but also involves improving efficiency and increasing productivity while placing emphasis on quality.


A) Management by objectives
B) Organizational planning
C) Total quality management
D) Strategic forecasting

Correct Answer:

verifed

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