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  2. Topic
    Nutrition
  3. Study Set
    Foodservice Management Principles and Practices
  4. Exam
    Exam 2: The Systems Approach
  5. Question
    An Example of an Output Is
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An Example of an Output Is

Question 15

Question 15

Multiple Choice

An example of an output is:


A) bread for a bakery
B) fresh tomatoes for a catsup canner
C) pulp for a book publisher
D) seeds for a farmer
E) stainless steel for an equipment manufacturer

Correct Answer:

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