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  2. Topic
    Nutrition
  3. Study Set
    Foodservice Management Principles and Practices
  4. Exam
    Exam 2: The Systems Approach
  5. Question
    Food Is Prepared in the Main Kitchen
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Food Is Prepared in the Main Kitchen

Question 17

Question 17

Multiple Choice

Food is prepared in the main kitchen. Trays are assembled and sent from the main kitchen. This is called:


A) cafeteria-type service
B) centralized foodservice
C) convenience foodservice
D) scramble system

Correct Answer:

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