Multiple Choice
The Atwater factors
A) Do not take into consideration the digestibility of foods
B) Do not take into consideration the partial oxidation of proteins
C) Are exact numbers derivable from stoichiometry of oxidation
D) Are approximate numbers derived from a relatively small set of observations
E) Show that alcohol has the highest energy content per g
Correct Answer:
Verified
Correct Answer:
Verified
Q11: The Atwater factor for alcohol is<br>A) 4
Q12: The Atwater factor for protein is<br>A) 4
Q13: The “energy equivalent” of O2 is about<br>A)
Q14: Adiposity signals include<br>A) Ghrelin<br>B) Leptin<br>C) Glucose<br>D) CCK<br>E)
Q15: The Atwater factors convert<br>A) Mass of macronutrient
Q16: CCK<br>A) Signals body adiposity sign<br>B) Signals short-term
Q17: The most important determinant of BMR is<br>A)
Q18: The “satiety center” is located in the<br>A)
Q19: The “feeding center” is located in the<br>A)
Q20: Indirect calorimetry refers to<br>A) The determination of