menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Foods Experimental Perspectives
  4. Exam
    Exam 4: Overview of Carbohydrates
  5. Question
    Dextrins Have Limited Thickening Ability
Solved

Dextrins Have Limited Thickening Ability

Question 17

Question 17

True/False

Dextrins have limited thickening ability.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q12: Gums are produced from:<br>A) Bacteria<br>B) Plant exudates<br>C)

Q13: Which of the following is NOT considered

Q14: Amylopectin is composed of<br>A) Glucose<br>B) Glucose and

Q15: The building block of pectic substances is:<br>A)

Q16: A breakdown product of polysaccharides, characterized by

Q18: Small carbohydrate molecules are more soluble than

Q19: Starch is composed of<br>A) Glucose<br>B) Glucose and

Q20: Hexoses are the only sugars found in

Q21: T or F Carbohydrate gums sometimes are

Q22: Starch is made up of amylose and

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines