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    Nutrition
  3. Study Set
    Foods Experimental Perspectives
  4. Exam
    Exam 4: Overview of Carbohydrates
  5. Question
    Starch Is Made Up of Amylose and Dextrins
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Starch Is Made Up of Amylose and Dextrins

Question 22

Question 22

True/False

Starch is made up of amylose and dextrins.

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