Multiple Choice
Flakiness in pastry may be defined as:
A) Tenderness
B) Toughness
C) Blisters or little pockets
D) mealy or granular texture
E) Solid texture
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q28: Using a minimum of water in making
Q29: One of the problems caused by using
Q30: A consumer made muffins from scratch, using
Q31: The method usually used in the laboratory
Q32: Drop cookies made with honey will spread
Q34: The conventional cake method involves mixing all
Q35: Why do popovers and cream puffs have
Q36: A cake that is tough and dry
Q37: Describe what a shortened cake would look
Q38: A fallen cake may be caused by:<br>A)