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    Nutrition
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    Foods Experimental Perspectives
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    Exam 15: Baking Applications
  5. Question
    The Method Usually Used in the Laboratory for Making Yeast
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The Method Usually Used in the Laboratory for Making Yeast

Question 31

Question 31

Multiple Choice

The method usually used in the laboratory for making yeast breads is called


A) Straight dough
B) Sponge
C) Conventional
D) Traditional
E) Conventional sponge

Correct Answer:

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