Multiple Choice
A sensory evaluation laboratory would involve:
A) Direct access through a small door to the food preparation laboratory
B) Lighting to avoid bias from color perception
C) Separate booths for each judge
D) Temperature and humidity control
E) All of the above
Correct Answer:
Verified
Correct Answer:
Verified
Q19: Difference testing can be done using:<br>A) Single
Q20: Rating scales generally should be designed with
Q21: Sweetness is an aspect that contributes to
Q22: The basic taste that is the most
Q23: Flavors sometimes can be modified by:<br>A) Adding
Q25: A paired comparison test involves the following
Q26: Capsaicinoids create a burning sensation.
Q27: Four basic tastes are sweet, salty, sour,
Q28: Flavor is detected by:<br>A) Olfactory receptors<br>B) Taste
Q29: For taste to be perceived, the compound