True/False
For taste to be perceived, the compound needs to be dissolved on the tongue.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q24: A sensory evaluation laboratory would involve:<br>A) Direct
Q25: A paired comparison test involves the following
Q26: Capsaicinoids create a burning sensation.
Q27: Four basic tastes are sweet, salty, sour,
Q28: Flavor is detected by:<br>A) Olfactory receptors<br>B) Taste
Q30: Paired comparison is classified as a difference
Q31: Increasing salt:<br>A) Increases sweetness and sourness<br>B) Increases
Q32: Rods are more sensitive to dim light
Q33: Quantitative descriptive analysis can be done by
Q34: Odor is perceived through<br>A) Epithelium<br>B) Gustatory cells<br>C)