menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Foods Experimental Perspectives
  4. Exam
    Exam 20: Sensory Evaluation
  5. Question
    For a Substance to Be Effective in Modifying Taste, It
Solved

For a Substance to Be Effective in Modifying Taste, It

Question 1

Question 1

True/False

For a substance to be effective in modifying taste, it must be present at least at threshold levels.

Correct Answer:

verifed

Verified

Related Questions

Q2: Think of a topic for a possible

Q3: In sight, energy is transmitted by nerve

Q4: Monosodium glutamate [MSG] is a flavor potentiator.

Q5: Astringency can be noted when consuming foods

Q6: Describe what a sensory evaluation laboratory should

Q7: The trigeminal cavity consists of the:<br>A) Taste

Q8: How would taste panel members be selected?

Q9: Sugar must be ionized on the tongue

Q10: Evaluate the sensory evaluation area associated with

Q11: "Hot" in food evaluation refers both to

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines