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  2. Topic
    Nutrition
  3. Study Set
    Foods Experimental Perspectives
  4. Exam
    Exam 21: Objective Evaluation
  5. Question
    It Is Adequate to Have Only Sensory Measurements in a Food
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It Is Adequate to Have Only Sensory Measurements in a Food

Question 20

Question 20

True/False

It is adequate to have only sensory measurements in a food science experiment.

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