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    Nutrition
  3. Study Set
    Foods Experimental Perspectives
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    Exam 21: Objective Evaluation
  5. Question
    Outline the Steps for Preparation of a Sample for the Warner-Bratzler
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Outline the Steps for Preparation of a Sample for the Warner-Bratzler

Question 21

Question 21

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Outline the steps for preparation of a sample for the Warner-Bratzler Shear test.

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[The meat sample is cooked by the method...

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