Which of the Following Is a Characteristic of the Lipid

Multiple Choice

Which of the following is a characteristic of the lipid content of livestock?

A) The meat from "free-range" animals is similar in composition to soy protein
B) "Free-range" animals contain more omega-3 fats in the meat than grain-fed animals
C) Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals
D) Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals