Multiple Choice
All of the following are minimum requirements for becoming a registered dietitian except
A) earning an undergraduate degree.
B) completing up to a three-week clinical internship or the equivalent.
C) completing approximately 60 semester hours in nutrition and food science.
D) passing a national examination administered by the American Dietetic Association.
Correct Answer:

Verified
Correct Answer:
Verified
Q39: What is the upper range of fat
Q41: Overcooking a food is least likely to
Q50: Nonnutrient substances found in plant foods that
Q59: Which of the following represents the usual
Q94: A person who eats a bowl of
Q95: Which of the following most accurately describes
Q96: All of the following features are shared
Q99: Which of the following leading causes of
Q100: If a group of people consumed an
Q100: Features of a chronic disease include all