Multiple Choice
Who is known as the "Father of modern French cuisine?"
A) Marie-Antoine Carême
B) Lucius Licinius Lucullus
C) Apicius
D) Auguste Escoffier
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q15: Auguste Escoffier was known as "King of
Q16: Charcutiers make<br>A)sausages.<br>B)sauces.<br>C)bread.<br>D)poached fish dishes.
Q17: Corning meat in salt brine was a
Q18: When did Marie-Antoine Carême live?<br>A)From 1846 to
Q19: Pantry is another name for Pastry Shop.
Q20: Toward the end of the 19<sup>th</sup> Century
Q21: _,_and _were chief methods of this earliest
Q22: List some of the products supplied by
Q24: Marie-Antoine Carême worked in Paris for Prince
Q25: The term "pantry" is derived from<br>A)cold kitchen.<br>B)sandwich