True/False
When sanitizing with moist heat, the water should be at least 200° F 93° C)or above.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q7: Describe the correct way to transport a
Q8: FIFO stands for a method used to
Q9: Hot food should be held at what
Q10: MSDS is a type of biological contaminant.
Q11: Sanitizing can be done with either moist
Q13: Food service workers should always wash their
Q14: When lifting a heavy box, never use
Q15: List the seven steps in the HACCP
Q16: Describe three safe ways to chill hot
Q17: If someone ingests a poisonous substance, you