Multiple Choice
Hot food should be held at what temperatures?
A) 120° F 48° C) and above
B) 90° F 32° C) and above
C) 110° F 43° C) and above
D) 135° F 57° C) and above
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q4: The red cutting board should only be
Q5: There are three types of hazards found
Q6: Insecticide is a type of physical contaminant.
Q7: Describe the correct way to transport a
Q8: FIFO stands for a method used to
Q10: MSDS is a type of biological contaminant.
Q11: Sanitizing can be done with either moist
Q12: When sanitizing with moist heat, the water
Q13: Food service workers should always wash their
Q14: When lifting a heavy box, never use