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    Garde Manger Cold Kitchen Fundamentals
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    Exam 2: Sanitation and Safety
  5. Question
    Hot Food Should Be Held at What Temperatures
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Hot Food Should Be Held at What Temperatures

Question 9

Question 9

Multiple Choice

Hot food should be held at what temperatures?


A) 120° F 48° C) and above
B) 90° F 32° C) and above
C) 110° F 43° C) and above
D) 135° F 57° C) and above

Correct Answer:

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