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Question 3
Describe a method used to determine if a mollusk is still alive?
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Q1: Blinis are often served with<br>A)artichoke crab dip<br>B)fresh
Q2: Sate is grilled or<br>A)pan fried<br>B)baked<br>C)stir-fried<br>D)broiled
Q4: Raw clam meat should have a firm
Q5: Explain the differences between appetizers or hors
Q6: Which of the following ingredients is NOT