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Question 2
Sate is grilled or
A) pan friedB) bakedC) stir-friedD) broiled
Correct Answer:
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Q1: Blinis are often served with<br>A)artichoke crab dip<br>B)fresh
Q3: Describe a method used to determine if
Q4: Raw clam meat should have a firm
Q5: Explain the differences between appetizers or hors
Q6: Which of the following ingredients is NOT