Related Questions
Q8: Celeriac is also known as<br>A)pascal celery.<br>B)celery juice.<br>C)knob
Q9: Cut artichokes will turn colors due to
Q10: Tamarind paste has a sweet/sour taste.
Q11: Mimosa is a type of dressing made
Q12: Curry leaves<br>A)don't exit; curry is a blend
Q14: Bulgur is<br>A)fully cooked, dried wheat.<br>B)a pulse.<br>C)a seed,
Q15: Lentils can be white.
Q16: List three cereal grains.
Q17: Pulses is another term used for legumes
Q18: Salad bars must maintain a temperature of