Multiple Choice
Bulgur is
A) fully cooked, dried wheat.
B) a pulse.
C) a seed, used as a grain.
D) a type of rice.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q9: Cut artichokes will turn colors due to
Q10: Tamarind paste has a sweet/sour taste.
Q11: Mimosa is a type of dressing made
Q12: Curry leaves<br>A)don't exit; curry is a blend
Q13: Amaranth is a<br>A)legume.<br>B)grain.<br>C)liquer.<br>D)oil.
Q15: Lentils can be white.
Q16: List three cereal grains.
Q17: Pulses is another term used for legumes
Q18: Salad bars must maintain a temperature of
Q19: Lentils<br>A)should be soaked overnight.<br>B)should be soaked for