Multiple Choice
The curing agent needed for proscuitto
A) Salt
B) Prague Powder #1
C) Prague Powder #2
D) None of the above
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: Escabeche is a
Q2: Cold smoking cures foods by exposing them
Q3: à la greque is<br>A)French term for pickling
Q5: _ is known as Jamaica pepper in
Q6: Pickling is a method of preserving food
Q7: Marinades are<br>A)seasonings that are massaged into meat
Q8: Pemmican is a Spanish word for salt
Q9: Curing is a method of processing food
Q10: Papain is a plant enzyme that is
Q11: Jerk is a Spanish word for dried