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  3. Study Set
    Garde Manger Cold Kitchen Fundamentals
  4. Exam
    Exam 16: Curing, Smoking, Marinating, Drying, and Pickling
  5. Question
    Marinades Are
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Marinades Are

Question 7

Question 7

Multiple Choice

Marinades are


A) seasonings that are massaged into meat before it is cooked.
B) liquids made with an acidic ingredient, spices and oil.
C) lightly smoked and air-dried Italian salami.
D) a French compound sauce.

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