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    Garde Manger Cold Kitchen Fundamentals
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    Exam 16: Curing, Smoking, Marinating, Drying, and Pickling
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    Gravlax Is
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Gravlax Is

Question 15

Question 15

Multiple Choice

Gravlax is


A) a Spanish word for pork fat.
B) a type of smoked cheese.
C) a variety of sea scallops found in the Atlantic Ocean.
D) a Swedish dish of cured salmon.

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