Multiple Choice
Spoilage of canned foods due to inadequate processing, NOT accompanied by gas production, is
A) spoilage by mesophilic bacteria.
B) thermophilic anaerobic spoilage.
C) putrefactive anaerobic spoilage.
D) caused by acid-tolerant fungi.
E) flat sour spoilage.
Correct Answer:
Verified
Correct Answer:
Verified
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