Multiple Choice
Which of the following is an undesirable contaminant in wine-making?
A) lactic acid bacteria
B) Saccharomyces
C) Acetobacter
D) Bacillus
E) Clostridium
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q23: High- pressure processing of foods such as
Q28: Industrial canning is achieved using a pressure
Q43: All of the following foods are produced
Q45: Spoilage of canned foods due to inadequate
Q46: All of the following are fuels produced
Q49: The following steps are required for making
Q50: Microbial products can be improved by all
Q51: Xanthan used in household products is produced
Q52: Biomass is a renewable energy source derived
Q53: Canning works to preserve foods through<br>A) exposure