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    Sensation and Perception Study Set 4
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    Exam 15: Gustation: Perceiving Tastes and Flavors
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    The Basic Taste Qualities That Are Associated with Nutritive Needs
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The Basic Taste Qualities That Are Associated with Nutritive Needs

Question 54

Question 54

Multiple Choice

The basic taste qualities that are associated with nutritive needs are:


A) sweet, sour, and bitter.
B) sour, umami, and bitter.
C) salty, sweet, and umami.
D) bitter and sour.

Correct Answer:

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