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    Psychology
  3. Study Set
    Sensation and Perception Study Set 4
  4. Exam
    Exam 15: Gustation: Perceiving Tastes and Flavors
  5. Question
    In the Context of Individual Differences in Taste and Flavor
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In the Context of Individual Differences in Taste and Flavor

Question 59

Question 59

Multiple Choice

In the context of individual differences in taste and flavor perception, phenylthiocarbamide (PTC) and propylthiouracil (PROP) taste:


A) sweet.
B) salty.
C) bitter.
D) sour.

Correct Answer:

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