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    Psychology
  3. Study Set
    Sensation and Perception Study Set 4
  4. Exam
    Exam 15: Gustation: Perceiving Tastes and Flavors
  5. Question
    In the Context of Trigeminal Sense, "Mouth Feel" of Food
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In the Context of Trigeminal Sense, "Mouth Feel" of Food

Question 4

Question 4

Multiple Choice

In the context of trigeminal sense, "mouth feel" of food does NOT include factors such as:


A) temperature (cold to hot) .
B) sweetness (as from sucrose) .
C) spiciness (as from chili peppers) .
D) coolness (as from mint) .

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