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    Microbiology Study Set 3
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    Exam 25: Applied Microbiology and Food and Water Safety
  5. Question
    A Good Range of Temperature to Store Food Is ______
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A Good Range of Temperature to Store Food Is ______

Question 18

Question 18

Multiple Choice

A good range of temperature to store food is ______.


A) 0° to 50°C
B) 20° to 80°C
C) below 10°C and above 80°C
D) below 4°C and above 60°C
E) below -10°C and above 100°C

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