Multiple Choice
A common substrate for industrial fermentation products is ______.
A) cholesterol
B) alcohol
C) molasses
D) nucleotides
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q8: Which of the following is not true
Q9: Which of the following is not a
Q10: Which step in wine production involves crushing
Q11: Which of the following is not a
Q12: Which step in making beer involves inoculating
Q14: Preservation of food to limit microbial survival
Q15: Which organisms are used to make salt
Q16: All of the following are food-borne pathogens
Q17: Which of the following statements is true?<br>A)
Q18: A good range of temperature to store