menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Biology
  3. Study Set
    Microbiology Study Set 3
  4. Exam
    Exam 25: Applied Microbiology and Food and Water Safety
  5. Question
    Nitrates and Nitrites Are Used in Cured Meats to Prevent
Solved

Nitrates and Nitrites Are Used in Cured Meats to Prevent

Question 47

Question 47

Multiple Choice

Nitrates and nitrites are used in cured meats to prevent ______.


A) S. aureus food poisoning
B) botulism intoxication
C) infection from fruits and nuts
D) mold growth

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q43: Which of the following activities uses microbial

Q44: Industrial microbiology is used in the production

Q45: Indicator bacteria for contaminated water are _.<br>A)

Q46: The disadvantage of batch fermentations, as opposed

Q47: In batch fermentation, substrate is added continuously

Q48: You have to determine what method is

Q49: Methane can be produced from agricultural or

Q50: Which of the following would be found

Q51: The study of the practical use of

Q52: Primary sewage treatment includes _.<br>A) sludge digesting<br>B)

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines