Essay
Explain what process causes staling. List the ways to minimize staling of breads and cakes.
Correct Answer:
Verified
A loss of moisture through evaporation a...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Verified
A loss of moisture through evaporation a...
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Related Questions
Q15: Properly designed cake pans are made from
Q16: The most common scale used in the
Q17: What elements in baked good make them
Q18: Discuss the various mixing methods and the
Q19: To obtain NSF certification, all bakeware must
Q21: What are the various cooking methods employed
Q22: An electric sheeter and a rolling pin
Q23: List and describe the five basic tastes.
Q24: What effect does the presence of fat
Q25: Convection ovens cook foods more quickly than