Essay
What are the various cooking methods employed in the bakeshop and for which products are they commonly used?
Correct Answer:

Verified
Dry-Heat Methods:
Baking-Doughs, batters...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Verified
Dry-Heat Methods:
Baking-Doughs, batters...
Baking-Doughs, batters...
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Related Questions
Q16: The most common scale used in the
Q17: What elements in baked good make them
Q18: Discuss the various mixing methods and the
Q19: To obtain NSF certification, all bakeware must
Q20: Explain what process causes staling. List the
Q22: An electric sheeter and a rolling pin
Q23: List and describe the five basic tastes.
Q24: What effect does the presence of fat
Q25: Convection ovens cook foods more quickly than
Q26: A vertical cutter mixer (VCM) refers to