Multiple Choice
A typical ratio of ingredients for crumb crust is
A) one part melted butter, two parts sugar and four parts crumbs.
B) equal parts melted butter, sugar and crumbs.
C) one part crumbs, two parts melted butter and four parts sugar.
D) one part melted butter, one part sugar and two parts crumbs.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q18: Why is it said that éclair paste
Q19: Discuss ways in which phyllo dough may
Q20: Both flaky and meal dough requires<br>A) cold
Q21: Which of the following fats produces the
Q22: _ _is a type of pie or
Q23: Explain the differences and similarities among common,
Q24: To keep the crust from getting soggy,
Q25: In which ways might crêpes be served
Q26: _is a type of animal fat that
Q28: Before baking, cooked fruit fillings are boiled