Essay
Why is it said that éclair paste is the only dough that is cooked before it is baked? Why is this step necessary? List three ways of using éclair paste in making classic desserts.
Correct Answer:
Verified
A mixture of boiling water or milk, fat ...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Verified
A mixture of boiling water or milk, fat ...
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Related Questions
Q13: Flaky dough<br>A) softened butter blended with sugar
Q14: When baking an unfilled pie or tart
Q15: Pie crusts that are baked before being
Q16: Pie crust shrinks after baking because<br>A) the
Q17: Explain the process by which products made
Q19: Discuss ways in which phyllo dough may
Q20: Both flaky and meal dough requires<br>A) cold
Q21: Which of the following fats produces the
Q22: _ _is a type of pie or
Q23: Explain the differences and similarities among common,