menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Political Science
  3. Study Set
    Campaigns and Elections
  4. Exam
    Exam 11: Pies and Tarts
  5. Question
    Flaky Dough
Solved

Flaky Dough

Question 13

Question 13

Multiple Choice

Flaky dough


A) softened butter blended with sugar and eggs
B) cold fat cut into pea-sized pieces
C) cold fat cut in until it resembles cornmeal

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q8: In order to make a pie crust

Q9: Cooked juice fillings should be_ before placing

Q10: _ _in the formula makes sweet tart

Q11: Lemon meringue pie should be cooled at

Q12: Shake a custard pie gently to see

Q14: When baking an unfilled pie or tart

Q15: Pie crusts that are baked before being

Q16: Pie crust shrinks after baking because<br>A) the

Q17: Explain the process by which products made

Q18: Why is it said that éclair paste

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines