Solved

A Tender Meringue Preparation into Which Ground Nuts Are Folded

Question 6

Multiple Choice

A tender meringue preparation into which ground nuts are folded is called

A) Pavlova.
B) beignet.
C) Dacquoise.
D) vacherin.

Related Questions

Q1: Before using purchased phyllo dough, it is

Q2: What is the primary leavening agent in

Q3: Explain why butter should be softened before

Q4: When making éclair paste, add the eggs

Q5: Hot sugar syrup poured over whipped egg

Q7: Egg whites foam best at approximately<br>A) 45ºF.<br>B)

Q8: Crullers and churros are made from éclair

Q9: In order to make a(n) _meringue, use

Q10: Properly prepared éclair paste should be soft

Q11: _and_ provide leavening in éclair paste.