Which of the Following Should NOT Be Considered When Designing

Multiple Choice

Which of the following should NOT be considered when designing a complex dessert presentation?

A) Hot and cold desserts combined on the same plate please the palate.
Altered.
B) Classic flavor combinations such as chocolate and mint should never be
C) Warm foods have a more intense flavor and aroma than cold foods.
D) A combination of textures such as creamy and crisp make for an
Interesting dessert combination.