What Are the Basic Types of Chocolates and Their Common

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The Answer is Unsweetened chocolate-baking; bittersweet or semisweet; eating, ingredient in candies and baking in mousses, ganache, icings, and cakes.
Couverture-best for tempering but can be used in all applications that call for sweetened chocolate.
Milk chocolate-primarily eating but can be used in mousses, glazes and cakes; burns easily.
Cocoa powder-to boost chocolate flavor in all baking applications; need to add sugar.

What Are the Basic Types of Chocolates and Their Common

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What Are the Basic Types of Chocolates and Their Common

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