Multiple Choice
Match each term with the appropriate definition.
-quercetin
A) influences inflammation by modifying the expression of genes that promote the production of pro-inflammatory compounds
B) act as antioxidants and reduce inflammation
C) bitter-tasting,insect-repelling phytochemical that is normally found only in the leaves and stalks of potato plants
D) tightly binds to zinc,iron,calcium,magnesium,and copper,and reduces their absorption
E) a harmful substance found in cassava
F) biologically active substances in plants that have positive effects on health
G) sulfur-containing vegetables whose outer leaves form a cross
H) eye damage caused by oxidation of the macula
I) chemical substances in animal foods,some of which may be biologically active in the body
J) a yellow-orange pigment in plants
Correct Answer:

Verified
Correct Answer:
Verified
Q20: Increased intake of _ helps prevent deterioration
Q21: Which food is most likely a source
Q22: Soaking cassava roots in water for three
Q23: Caffeine has been found to reduce the
Q24: Flavonoids are found in good amounts in
Q26: Which food contains zoochemicals?<br>A)coffee<br>B)tea<br>C)eggs<br>D)walnuts<br>E)pecans
Q27: Match each term with the appropriate definition.<br>-cyanide<br>A)influences
Q28: A rich source of flavonoids is _.<br>A)whole
Q29: Phytochemicals play a variety of roles in
Q30: Deficiency diseases develop when we fail to