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    Exam 21: Phytochemicals
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    Which Food Is Most Likely a Source of Beta-Carotene
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Which Food Is Most Likely a Source of Beta-Carotene

Question 21

Question 21

Multiple Choice

Which food is most likely a source of beta-carotene?


A) cranberries
B) wine
C) corn
D) sweet potatoes
E) watermelon

Correct Answer:

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