Multiple Choice
What is a major route for the spread of food-borne illness in restaurants and in homes?
A) failure to refrigerate sauces that are mayonnaise-based
B) unclean dishes
C) failure to wash raw fruits and vegetables
D) unclean utensils
E) failure to routinely wash cutting boards between the preparation of different raw foods
Correct Answer:
Verified
Correct Answer:
Verified
Q1: Campylobacter is a common virus.
Q2: Bacteria and other contaminants may be present
Q3: High levels of mercury are most likely
Q4: How long can hamburger,ground turkey,and stew meats
Q6: Parasites are always killed by high temperatures.
Q7: Match each term with the appropriate definition.<br>-C.botulinum<br>A)as
Q8: Cathi is preparing for a dinner party.The
Q9: Steaks can safely be kept in the
Q10: When holding prepared foods before serving,hot foods
Q11: Bacteria that most commonly cause food-borne illnesses